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"From field to saucepan" – vegan chef Sebastian Copien lives by his motto and delights in sharing his kitchen philosophy with anyone with a fascination for meat and dairy-free seasonal produce from Bavaria. His garden cookery courses in the heart of Munich have a great deal to offer, covering everything from the basic principles of urban farming, the best vegetables and herbs, through to harvesting crops and different cooking methods. And most importantly, the food is supremely healthy and from sustainable sources. Click here for more information and to book a place. 

Getting there

Cookery course with Sebastian Copien
Thalkirchner Straße 80
80337 Munich
Nearest train station München Hbf (Munich main station)

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