Tuck into regional, seasonal, vegan food in Munich

"From field to saucepan" – vegan chef Sebastian Copien lives by his motto and delights in sharing his kitchen philosophy with anyone with a fascination for meat and dairy-free seasonal produce from Bavaria. His garden cookery courses in the heart of Munich have a great deal to offer, covering everything from the basic principles of urban farming, the best vegetables and herbs, through to harvesting crops and different cooking methods. And most importantly, the food is supremely healthy and from sustainable sources. Click here for more information and to book a place.