Bavarians are bon viveurs. Cheese from the milk of happy Alpine cows and beer brewed according to all the rules form part of their cultural heritage. Take a trip to the "Sennerei Lehern" showroom and watch cheese-making experts at work as they create different specialities from the Allgäu region. Then continue on to restaurant and brewery Sudhaus Maria-Hilf in Speiden. The path is well-signposted and has lots of information boards. Before you return home, we highly recommend sampling one of their tasty snacks and refreshing beers. The Sennerei is a 30-minute walk from Weizern-Hopferau station, or you can catch the bus.
