A whole different world awaits just a few steps north of Nuremberg main station. As soon as you enter through the gate of the Handwerkerhof (artisan yard), the thick, sandstone walls absorb the noise of the city. Half-timbered houses stand in rows, the scent of roasted meats wafts through the air – the famous Nürnberger Rostbratwürste (Nuremberg roast sausages). At the Bratwurstglöcklein restaurant, reasonably-priced food is served on tin plates in the shape of bells, which is a throwback to historical times.
News, the menu and the opening hours are available here.
