Sausage excursion in the Upper Palatinate
Destination

Sausage excursion in the Upper Palatinate

Gastronomic History
Shopping

Are all farmers in the east of Bavaria gloomy? The name of this sausage speciality sounds melancholic: Bauernseufzer, or “farmer’s sigh” in German.

Are the farmers in the east of Bavaria particularly gloomy? The name of this Upper Palatinate sausage speciality certainly sounds melancholic: Bauernseufzer, or “farmer’s sigh” in German. There’s nothing to complain about there. The smoked, dark pork sausages not only go perfectly with Upper Palatinate beer, but are also tasty either hot or cold. Horseradish is a must. Secret tip: they are the best freshly smoked. The sausage also has another name in German which evokes an image of smoky chimneys. The Landmetzgerei Braun butcher serves very good ones. The main branch in Weiherhammer (but also the ones in Etzenricht and Weiden) is within walking distance from the station.

Arrival
Landmetzgerei Braun butcher
Hauptstraße 20
92729 Weiherhammer
Next station
Weiherhammer

Our tip: Please make sure to check your train connection and the expected capacity before you start your journey.

More destinations

Swabia is not only famous for its Spätzle (traditional Swabian dish) – the Rote Wurst (red... When the men equipped with a basket and brass boiler lift the cover, the aroma of hot sausages... Right next to the railway station, the Alte Simpl in Erlangen has everything Franconian cuisine has... "From field to saucepan" – vegan chef Sebastian Copien lives by his motto and delights in sharing... The Cantina Diakonia in Munich employs people who are down on their luck in the job market. The Bratwurstglöcklein restaurant is located a few steps from Nuremberg’s main station. Passau experts agree on one thing: the best Greek restaurant in the city is only five minutes from... There is one thing you cannot miss on your sausage discovery tour, and that is the Weißwurst... You won’t have to search for long if you arrive in Bayreuth hungry – sushi restaurant Lamondi... The Milzwurst (spleen sausage) is most beloved in Lower Bavaria. What makes it so special? Take a...