Although the Regensburg snuff factory has not produced any snuff since 1998, it smells wonderfully aromatic. Over the 200 years during which Schmalzerfranzl brand snuff production was in full swing, the aroma absorbed into the walls, wooden ceilings and barrels. As they make your way through the three rooms preserved in their original state, visitors will learn about the inner workings of snuff production, details about the company’s history and the culture of snuff. You’ll even have the chance to sample different types in the Alchemistenküche (alchemist's kitchen) room. Little tip about snuff: experienced snuff takers take it with their left hand, and stick out their little finger elegantly.
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