Weißwurst (traditional white Bavarian sausage) seminar in Neumarkt
Destination

Weißwurst (traditional white Bavarian sausage) seminar in Neumarkt

Food highlight
Local traditions
Crafts, DIY and Courses
Gastronomic History

For traditionalists: master butcher and chef Norbert Wittmann founded the Weißwurst-Akademie Neumarkt (Neumarkt Weißwurst academy) in 2006. Take a seminar here and benefit from Wittmann’s expertise.

“I know everything about the Weißwurst,” says master butcher and chef Norbert Wittmann with confidence. This is why he founded the Weißwurst-Akademie Neumarkt (Neumarkt Weißwurst academy in the Upper Palatinate) in 2006. Take a seminar here and benefit from Wittmann’s expertise: participants will learn everything about the Weißwurst, the right mustard to pair with it and the right beer. This much theory will make you crave some practice: after the chef, visitors put what they learned to the test, and have a chance to make their own Weißwurst. If you want to receive the final Weißwurst diploma, there is just one more test you have to pass. You then have the opportunity to tuck in to the Weißwurst. Whether you abide by Weißwurst-eating etiquette and eat the sausage as is traditional, is of course carefully observed by Wittmann.

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Arrival
Weißwurst seminar
Bahnhofstraße 21
92318 Neumarkt in der Oberpfalz
Next station
Neumarkt (Oberpfalz)

Our tip: Please make sure to check your train connection and the expected capacity before you start your journey.

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