“I know everything about the Weißwurst,” says master butcher and chef Norbert Wittmann with confidence. This is why he founded the Weißwurst-Akademie Neumarkt (Neumarkt Weißwurst academy in the Upper Palatinate) in 2006. Take a seminar here and benefit from Wittmann’s expertise: participants will learn everything about the Weißwurst, the right mustard to pair with it and the right beer. This much theory will make you crave some practice: after the chef, visitors put what they learned to the test, and have a chance to make their own Weißwurst. If you want to receive the final Weißwurst diploma, there is just one more test you have to pass. You then have the opportunity to tuck in to the Weißwurst. Whether you abide by Weißwurst-eating etiquette and eat the sausage as is traditional, is of course carefully observed by Wittmann.

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